SXSW 2019
What to Make of Animal-Welfare Labels: Meat & Eggs
Description:
How does the food on my plate impact individual animals and the environment? Do my choices reflect my values? Leading meat and animal agriculture experts will discuss efforts by chefs, retailers, and ranchers to improve animal welfare and traceability, and explain what labels and rating systems consumers can trust to guide their purchasing decisions. The session will conclude with a delicious BBQ cooking demonstration and tasting led by one of the most influential pitmasters in the U.S.
Related Media
Other Resources / Information
Takeaways
- How to use animal welfare labels and rating systems at stores and restaurants
- Why animal welfare, traceability and transparency matter
- How consumer demand for traceability and transparency is shaping animal agriculture
Speakers
- Liz Fry, Global Quality Standards - Animal Products Standards, Whole Foods Market
- Mack H Graves, Chairman & Sr Advisor, Western Grasslands Inc / Panorama Meats
- Evan LeRoy , Chef/Owner, LeRoy & Lewis Barbeque
Organizer
Rachel Alkon, Corporate Affairs, Food Policy & Sustainability , Whole Foods Market
SXSW reserves the right to restrict access to or availability of comments related to PanelPicker proposals that it considers objectionable.
Add Comments