Power of the Plate & Palate:Eaters Creating Change

Description:

Food is THE issue of our lifetime. It's connected to every major concern our planet faces: climate change, war, government subsidies, worker welfare, poverty, immigration, minorities, women and health. This makes what’s on our plate all the more important. How can we, as eaters, make a fundamental impact for a sustainable future? What if restaurants focused on food that was not only filling, but also fulfilling? It’s time to go beyond just food taste, service, and ambience and explore the power of our choices and good food. Join celebrated chefs, restaurateurs and thought leaders for a discussion on how our food choices impact our surroundings and how eaters can become more conscientious of the food they’re eating.