SXSW 2025
The Joy of Algorithmic Eating
Description:
Are you part of the 2/3 of Americans who feel guilty after eating due to unhealthy choices and financial strain? While weight-loss solutions exist, they often damage our relationship with food. What if AI could help us rediscover the joy of eating? Our panel of nutrition, food, and behavioral science experts will explore how AI can empower us to make guilt-free, healthy choices, discover delicious yet affordable foods, and ultimately, find pleasure in nourishing ourselves again. Let's envision a future where technology helps us have our cake and eat it, too!
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Takeaways
- In a world where GLP-1 medicines make the joy of eating obsolete, how can algorithmic eating improve our relationship with food?
- Should AI-powered nutritionists be in every primary care doctor’s office?
- How must the health industry evolve to embrace food as medicine and preserve the joy of eating?
Speakers
- Christianna Gorin, Chief Strategy and Growth Officer, Ogilvy Health
- Chris Lew, Principal, Rock Health
- Susan Bratton, CEO & Founder, Savor Health
- Dariush Mozaffarian, Cardiologist, Director, Tufts Food is Medicine Institute, Tufts Unversity Food is Medicine Institute
Organizer
Tara Mullins, EVP, Ogilvy Health
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