SXSW 2023
Women Chefs Reshaping the Hospitality Industry
Description:
During this panel, we will hear from incredible Black women chefs reshaping the hospitality industry. Together we will discuss the forces of oppression that have historically marginalized Black, female voices in the food system, the challenges that these culinary leaders still face today, and the future of the food and restaurant culture in the United States.
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Takeaways
- The ways that the contributions of Black women chefs have been and continue to be marginalized and overlooked by the culinary world.
- How food media has shaped the experiences of chefs entering the hospitality industry.
- Trends that chefs are seeing and what they envision for the future of the culinary industry.
Speakers
- Adrian Lipscombe, Founder, 40 acres
- Tanya Holland, AWARD WINNING CHEF, AUTHOR, AND RESTAURATEUR, Brown Sugar Kitchen
Organizer
Danielle Nierenberg, President/Co-Founder, Food Tank
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