SXSW 2023
Re-Regionalizing the Food System
Description:
The effects of the Coronavirus pandemic on the food system have been intensified by the war in Europe. Now more than ever, the importance of reliable supply chains is acknowledged at the consumer level. We will discuss the benefits of transitioning from large industrial farms back to local farms and ranches, and how to use traditional waste products to create nutrient-dense and sustainable options for consumers.
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Takeaways
- The audience will understand the waste associated with traditional industries and innovative upcycling businesses attempts to transform waste.
- The audience will learn about problems created by a shortage of labor in the farming industry and the effects of industrial farming on small cities.
- How regenerative agriculture can bolster small farms that will provide greater food security to the communities they are a part of.
Speakers
- Rafaella Fontes, Associate, Supply Change Capital
- Christian Ebersol, CEO, 99 Counties
- Michelle Ruiz, CEO, Hyfe Foods
Organizer
Rafaella Fontes, Associate, Supply Change Capital
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