Hybrid Approaches to the Future of Protein

Description:

A conversation about the future of protein consumption and how the hybrid approach to production will decrease food scarcity and improve the industry's environmental footprint. We will look at the advent of plant-based proteins and consumer willingness to transition while also digging into the challenges that entrepreneurs face getting their products to price parity with traditional animal proteins. Finally, we will address efforts to transition the livestock industry into regenerative practices and the impact that operational shifts and dropping consumer demand will have on generational farms and ranches.