SXSW 2023
Cultivating a Regenerative Food Revolution
Description:
Consumers have long been removed from the farm and where the food is grown. But progressive farmers and brands want something different. Seeing the power of connecting consumers to where their food comes from, brands and farmers are working together in new ways to rebuild our food system and bring products to market that are healthier for humans and our planet.
By prioritizing soil health, farm resilience, and climate change, brands and farmers have an opportunity to build trust with consumers and forge a healthier path forward. Discover how the new generation of farmers and brands are empowering consumers through education, and helping them make better, more informed choices at the checkout counter.
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Takeaways
- How can brands and farmers work together to uproot what’s broken, and build a more resilient, regenerative food system?
- What’s a brand’s responsibility in working with and rewarding farmers using climate-smart agriculture practices?
- How can we use food as a medium to catalyze consumers into action?
Speakers
- Julia Collins, CEO and founder, Planet FWD
- Danielle Nierenberg, President, FoodTank
- Tim Nuss, Partner @ Nuss Farms / Co-Founder @ The Modern Acre, Director of Category Sales @ Apeel Sciences, Nuss Farms + The Modern Acre + Apeel Sciences
- Lara Dickinson, Co-Founding Executive Director, One Step Closer
Organizer
Julia Collins, CEO and founder, Planet FWD
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