SXSW 2023

Next Gen Ag: Views from a Midwest Cricket Farmer

Description:

When Shelby moved back to the Iowa family farm, she knew she didn’t want to grow corn and soybeans with her dad. She started raising crickets – prairie lobster – to stir important conversations about food and the food system. Though the food innovation spotlight is often focused on urban and coastal regions, the Midwest remains at the nexus of food systems issues that disproportionately impact environment, health, and community livelihoods. In rural America, family farms continue to decline as the average farmer age rises. In rethinking the food system, those who live agriculture, and are most impacted by it, have knowledge to share. Young people from family farms like Shelby are serving up what the next generation of farming should and can look like in the Midwest and beyond.


Related Media


Takeaways

  1. The future of food must be diverse and include rural America. Young people, especially women and BIPOC folks in ag communities are also making change.
  2. The food system is heavily influenced by ag company footholds in rural communities and family reliance on subsidies, impacting potential for change.
  3. Food perception is complexly intertwined with cultural factors like place, political beliefs, race, religion and gender.

Speakers


Organizer

Kenzie Wade, Events Coordinator, The Future of Food


Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Food
  • Track 2
  • Level: Beginner


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