SXSW 2022
The Future of Cannabis Edibles
Description:
Cannabis edibles are more popular than ever. As the legal U.S. cannabis market is projected to reach $28 billion in sales in 2022, data shows that cannabis edibles and beverages are winning over market share from flower. Edibles are evolving with a trend towards lower-dose products, so that newer consumers can try edibles without worrying about getting overwhelmingly high. And thanks to advances in cannabis tech (and years of nanotechnology R&D), brands across the country are releasing products that offer targeted highs. This panel is a deep dive into the future of edibles, fast-acting tech, and how to control your edibles experience so you don't get walloped, with Weed + Grub — the top cannabis, comedy and cooking podcast in the country.
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Takeaways
- The future of the cannabis edibles market as consumers seek alternatives to inhalable forms of cannabis.
- Looking at the trend in cannabis edibles towards lower-dose, fast-acting products that allow consumers to better control their experience.
- The home chef will learn exciting new techniques to confidently cook with cannabis.
Speakers
- Chef Nikki Steward, Celebrity chef, Chef Nikki Brands | The High End Affair
- Elise McDonough, Brand manager, cannabis cookbook author, Cannacraft
- Mike Glazer, Comedian, podcaster, Weed + Grub
- Mary Jane Gibson, Writer, podcaster, Weed + Grub
Organizer
Mary Jane Gibson, Producer and co-host, Weed + Grub
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