SXSW 2020
Accelerating the Future of Food
Description:
This session will bring leadership of The Food Foundry (a food industry focused accelerator program in Chicago) together with three of our successful start-up companies to talk about the future of food. Specifically we will address the areas that are primed for opportunity (local food access, new/leaner distribution approaches, how restaurants are evolving, etc.) and what roles start-ups, investors, and corporate partners have in driving this change. We'll focus specifically on how deliberately combining resources of an experienced corporate entity, funding capital, and a human-centered design approach creates a new paradigm for working with start-ups to drive this change.
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Takeaways
- How the food industry is changing and where start-ups are leading this charge
- How deliberate design of support resources and re-thinking corporate/start-up relationships can change the game in how disruption happens
- How audience members can get involved and support this change!
Speakers
- Nicholas Florek, Director of The Food Foundry, Relish Works, Inc
- Sam Eder, Co-Founder and CEO, Big Wheelbarrow
- Larissa Russell, CEO and CoFounder, Pod Foods
- Anna Haas, Co-Founder and COO, Local Food Connection
Organizer
Nicholas Florek, Director of The Food Foundry, Relish Works, Inc
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