SXSW 2019
The Science Of Avocado Toast
Description:
Just as innovation is disrupting how we shop and what we shop for, it’s also disrupting how we eat, what we eat, where we eat and when. Tech coupled with our instant gratification culture drive how we discover food trends, how brands and marketers bring them to market (pun intended) and how we, as consumers, adopt them. Join a panel of restaurant and tech industry leaders to understand the business of food and service and how brands will win and fail in a new world order while getting a glimpse of the next rising trend from one culture to another through the palette.
Other Resources / Information
Takeaways
- LEARNING HOW TECH IS CHANGING THE FOOD INDUSTRY
- UNDERSTANDING HOW TO HARNESS TECH
- HOW TO STAY AHEAD OF DEVELOPING TRENDS
Speakers
- NADIA CHAUDHURY, Editor, Eater
- Stephanie Raddock, Sr. Social Media Strategist, T3
- JESSICA WU, Partner , Lotus + Cleaver
Organizer
Madison Scullin, Marketing Manager, T3
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