Designing the Future of Food with Biology

Description:

Earth’s population is on pace to increase to 10 billion in the coming decades, meaning humanity must fundamentally shift its paradigms of food production, rather than incrementally improve millenia-old systems.

As we deep dive into the future of food, it’s clear we can use first-principle thinking to decrease our carbon footprint, eliminate animals from our supply chain, and create products that promote human health.

Hear four scientist-entrepreneurs share how they’re using biology to build tomorrow’s food system with plant based foods, fungi protein, molecular design of wine and spirits, and clean meat.