Foodtech x Crisis: the Epic Battle in Brazil
Dilma Rousseff's impeachment represented the peak of a deep political and economic recession in Brazil. In the aftermath of the crisis, the restaurant sector has been struggling to survive, as surveys have showed that almost half of the population plans to reduce eating out expenses. ChefsClub, a digital dining club, has played a significant role in this scenario, helping restaurants with technology, intelligent data and, most importantly, with the acquisition and retention of customers!
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- How can a startup help a huge sector survive through a deep recession in a developing country?
- Which discount-based business models survived after the “earthquake” of the Groupon model?
- How can a crisis actually boost a startup's growth?
- Guilherme Mynssen, CEO and co-founder, ChefsClub
Guilherme Mynssen, CEO/Co-Founder, ChefsClub