☰ Sidebar
Voting period for this idea type has passed

SXSW 2018

How Immigrants Shaped the Texas Palate

From chili and tacos to possibly brisket and barbecue, some of Texas’ most famous dishes were introduced to the state by immigrants from around the world. This panel will delve into the history of a number of key Lone Star dishes and how they evolved into signatures of the state.

Share this idea

Takeaways

  1. What is the cultural history of Texas food?
  2. Where did Texas’ most popular and loved foods originate from around the world?
  3. What are the top Lone Star dishes and how have they evolved into the most popular dishes in the state today?

Speakers

Organizer

Stephanie Cooley, PR, DLC

Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Food
  • Track 2
  • Level: Beginner
Show me another idea

Add Comments

comments powered by Disqus

SXSW reserves the right to restrict access to or availability of comments related to PanelPicker proposals that it considers objectionable.