The Carnivore's Dilemma with Impossible Foods
All-star chefs Chris Shepherd, Chris Cosentino and Chris Kronner, as well as Impossible Foods CEO and Founder Pat Brown, will discuss what it takes to not only educate the public about what it means to be a mindful eater—but also to change their behavior.
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Additional Supporting Materials
- Why do we need to rethink our 10,000-year-old reliance on animal meat?
- What does switching to a plant-based diet taste like?
- How do chefs, scientists and business people drive change toward positive, environmentally-friendly habits?
- Pat Brown, Founder & CEO, Impossible Foods
Emily Nauseda, Senior Account Executive, Allison+Partners