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SXSW 2018

Not Your Mother’s Meal: The Future of Food

The world needs better and more food. Climate change, a growing population and shifting diets are pressing scientists, economists and policymakers to reimagine what food can be and how it gets produced. By 2050, there will likely be 9 billion people on Earth — 7 billion more than many experts say the planet can comfortably host. Join Axios and leading food experts as they discuss the future of food and what it means for humans.

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  1. Do we eat less or differently? How would we make changes on a global scale?
  2. Do we invent new, sustainable foods so we can eat what we want? Is that possible?
  3. In pragmatic terms, what do we need to do to get started? What infrastructure or industries need to be built or overhauled?



Ali Rubin, VP, Axios

Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Food
  • Track 2
  • Level: Intermediate
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