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SXSW 2018

Mesopotamia to Millennials: Beer & Food Connection

The history of beer from inception to today's craft craze and lessons that the hospitality industry can takeaway. Participants include: Director of the Museum of Food & Drink; The Brewer's Table team (restaurant & brewery with crossover of ingredients in food and beer, eliminating waste and highlighting the connectivity between the two); James Beard Award Winner & Brewer, Garret Oliver or the authors of Trappist Beer Travels. Moderated by Food Republic's Richard or Imbibe's Emma Jansen.

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  1. How is beer outpacing wine in popularity and how can the restaurant industry adjust thinking about pairings to attract the millennial set?
  2. What's the connection between food and beer and how can that connection help eliminate waste from your kitchen?
  3. How can history of beer and food inform the future of dining?



Amanda Sprague, Account Director, Cultivate Public Relations

Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Food
  • Track 2
  • Level: Advanced
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