Food Technology Will Save The World
Industrialized animal agriculture takes a significant toll on our environment, food security, global health, and animal welfare. But decades of work focused on convincing consumers to consume less meat have not put a dent in meat consumption in the developed world, and meat consumption in the developing world is skyrocketing. We have four panelists who are on the cutting-edge of food innovation that will relegate industrialized animal agriculture to the dustbin of history.
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- What is the status of plant-based and clean meat (aka, "lab-grown meat") food innovation in the U.S. and globally--e.g., when can I eat a lab burger?
- If someone wants to disrupt industrialized animal agriculture, what is the best path for them to take--what are the opportunities?
- What is the story behind the most innovative and successful plant-based and clean meat companies in the world, Beyond Meat and Memphis Meats?
Bruce Friedrich, Co-Founder & Executive Director, The Good Food Institute