There is no easy way to create a business, even more so for women. BuildHER explores the difficulties of building and getting your food business operational, by discussing what industry and physical obstacles are hardest to overcome. This panel is a discussion between women entrepreneurs in the industry on learning the DIY mentality -- what it really takes to be a builder of a food based business.
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- How do you turn I CAN'T into I HAVEN'T yet?
- How do you build your own identity up along with your business?
- What is the most difficult thing you have had to overcome in a male-led industry, and how do you continue to support others?
Kati Luedecke, Chef , Killa Wasi