SXSW Interactive 2013

BBQ: The Art & Science of Smoking Pigs

Description:

Learn about great BBQ joints in the Austin area, and get a behind the scenes look at how BBQ is made from an accomplished pitmaster. The Art & Science of Smoking Pigs is an immersive multimedia experience that will leave you with a greater knowledge and appreciation of all things BBQ. After the talk, plan to join us on a SxSW BBQ Tour (details to be announced - space is limited).

Related Media

Youtube Video

Additional Supporting Materials

Slide Deck
http://www.youtube.com/watch?v=2BYcr9bV5cE

Takeaways

  1. What are the best BBQ joints in the Austin area where you can enjoy authentic BBQ?
  2. What equipment, from Smokers to Accessories, do you need to make great BBQ at home?
  3. What are the best meats to BBQ, where do you find them, how do you prepare them?
  4. How do different types of wood taste like, and how does wood add flavor to BBQ'd meats?
  5. What goes great with BBQ, from secret sauces and tasty side dishes, to local craft beers?

Speakers

Organizer

Moshe Tamssot, Founder, Monks of Invention

Meta Information:

  • Tags: food
  • Event: Interactive
  • Format: Dual
  • Track: DIY, Hacker and Maker
  • Track 2
  • Level: Advanced
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