BBQ: The Art & Science of Smoking Pigs

Learn about great BBQ joints in the Austin area, and get a behind the scenes look at how BBQ is made from an accomplished pitmaster. The Art & Science of Smoking Pigs is an immersive multimedia experience that will leave you with a greater knowledge and appreciation of all things BBQ. After the talk, plan to join us on a SxSW BBQ Tour (details to be announced - space is limited).

Additional Supporting Materials

Questions

1. What are the best BBQ joints in the Austin area where you can enjoy authentic BBQ?
2. What equipment, from Smokers to Accessories, do you need to make great BBQ at home?
3. What are the best meats to BBQ, where do you find them, how do you prepare them?
4. How do different types of wood taste like, and how does wood add flavor to BBQ'd meats?
5. What goes great with BBQ, from secret sauces and tasty side dishes, to local craft beers?

Speakers

• Moshe Tamssot, Founder, Monks of Invention
• Conrad Fuhrman, Experience Officer, CookItFor.Us, Inc.

Organizer

Moshe Tamssot, Founder, Monks of Invention