Social Media is the New Restaurant PR
In a world where friends make dinner plans over Snapchat, food porn is a real thing, and make dinner reservations over Facebook, how does one spread the word about a new restaurant opening, new product, or special event? This panel explores the nitty gritty of restaurant marketing in the digital landscape, and how restaurants are modeling new hybrid food service styles to match. Restaurant and publication community managers, consumer review site community managers, and digital advertising professionals will weigh in.
- Megan Giller, Local blogger, Zagat Austin, Zagat Austin
- Kelly Stocker, Yelp Community Director, Yep
- Samantha Luthra, Senior Digital Strategist , Bread & Butter PR
- Erin Fohn, Creative Coordinator, Hopdoddy Burger Bar and Guy & Larry Restaurant Group
Samantha Luthra, Senior Digital Strategist , Bread & Butter Bytes
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