SXSW Eco 2014
See How Our Garden Grows
Climate change, land cost considerations, government regulations, and community impact are changing the way we grow food in Central Texas. Join our panel—a small-scale urban farmer; an acquaponics start-up; a non-profit committed to innovative land use for food production; a community gardener; and a sustainable food systems expert and teaching garden coordinator—to explore what’s next for our foodscape and how we can support a new paradigm of sustainable food production for our growing population.
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- Understanding factors that influence food systems.
- Gain new perspectives on food production at the local level.
- Understand challenges for creating a strong local food system.
- Learn about opportunities for creating community engagement for building a stronger local food system.
Elizabeth Winslow, Communications Manager, Sustainable Food Center