SXSW 2023
Let’s Taco ‘Bout Texas
Description:
In the midst of a mass exodus from locales like California and New York, preserving and nurturing Texas’ unique culture is critical now, more than ever. Panelists, from CEOs of tech platforms to renowned chefs, will discuss how they are and intend to maintain an authentic Texas culture. The panel will uncover how cuisine, specifically tacos – a true Texan dish, plays a critical role in preserving Texas tradition.
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Takeaways
- What makes Texas unique in its food culture and how it may evolve with the next generation of Texans.
- Why preserving a specific regional culture is important to upholding authenticity and tradition in the modern age.
- How Texas’ food and hospitality industries have been impacted by incoming transplants and how industry leaders are preserving established traditions.
Speakers
- Chris Flores, Chief Taco Officer, Favor
- Rick Lopez, Executive Chef, La Condesa
- Edgar Rico, Chef & Owner, Nixta Taqueria
- José Ralat, Taco Editor, Texas Monthly
Organizer
Arielle Olfers, Founder & CEO, The Southern Influence
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