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SXSW 2020

Immigrants Feed America

Immigrants feed America. But, it’s a time of unprecedented hostility targeting migrants. With more than 28 million foreign-born people in the labor force, how does this impact the restaurant industry? How do “immigrant kitchens” shape the future of how and what we eat? From understanding immigrant-owned business leaders’ concerns to the rights of your migrant staff this panel, moderated by award-winning owner Rose Previte of DC’s Compass Rose & Maydan, will shed light on these important issues.

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  1. How to manage your business during this time of anti immigration policy
  2. How to understand your rights and those of your employees
  3. How restaurant leaders can participate in and impact change



Bridget Cheng, Account Director, Baltz & Company Inc

Meta Information:

  • Event: SXSW
  • Format: Panel
  • Track: Connection & Culture
  • Level: Beginner
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