Immigrants Feed America
Immigrants feed America. But, it’s a time of unprecedented hostility targeting migrants. With more than 28 million foreign-born people in the labor force, how does this impact the restaurant industry? How do “immigrant kitchens” shape the future of how and what we eat? From understanding immigrant-owned business leaders’ concerns to the rights of your migrant staff this panel, moderated by award-winning owner Rose Previte of DC’s Compass Rose & Maydan, will shed light on these important issues.
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- How to manage your business during this time of anti immigration policy
- How to understand your rights and those of your employees
- How restaurant leaders can participate in and impact change
Bridget Cheng, Account Director, Baltz & Company Inc