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Title:

E-Commerce: Cultivating Links Between Local Farmers and Consumers

Your vote:
Level:
Beginner
Type:
Panel
Category:
Human / Social Issues
Organizer:
Andrew Smiley, Sustainable Food Center
Description:
Austin's Farm to Work initiative allows employees to place online orders and receive delivery of locally-grown produce at their worksite. Project creators will explore web-based solutions that meet the needs of a state agency, a nonprofit organization, employees, and farmers while applying appropriate technology for implementation, administration, evaluation, and expansion.
Chad Rodgers
on 9/8/08
It's great to see technology benefiting our local food shed as well as the health of Austin area residents.
Armin Weinberg
on 9/8/08
This is just the type of innovative program we need to help employees develop and stimulate healthy eating options that can be reinforced at the worksite...
Tiffany Sanford
on 11/8/08
This is a fantastic program! Our employees are really enjoying the fresh and sustainably grown produce every week.
Diane Papillion
on 11/8/08
Would love to learn more about how this program works and the infrastructure needed.
Seanna Marceaux
on 11/8/08
A great way to decrease barriers and access to nutritive local produce! Benefits farmers and consumers both!
Debi Vanwey
on 19/8/08
A great way to ensure that family farms will survive and we'll all be eating better!
Do it today!
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    0
    Zilch - I have no interest in this idea.
    1
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    2
    Good - I might attend this panel.
    3
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    4
    Best - I will definitely attend this panel.
    5
    Amazing - This justifies my trip to SXSW.
T
= Technical panel
P
= Philosophical panel
B
= Beginner level
I
= Intermediate level
A
= Advanced level
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