Comfort foods are the epitome of success. Delicious, ubiquitous, and easy. This panel of chefs and designers will explore what food can teach about product design. What makes a new recipe take-off? How do you make your product comfy on first use and then make people want to use it again?
Questions Answered:
What do food and online experiences have in common?
What makes comfort foods so appealing?
Can the qualities of comfort food translate into successful software/websites?
How do you create a new recipe that a mass audience will like as much as an old standby like mac-n-cheese?
How do you have a successful and cutting edge restaurant?
What makes a product easy and intuitive to use?
What techniques/lessons from recipe creation (for restaurants/cookbooks/magazines) can be applied to the design of new technologies?
How do you create a new product that people will feel comfortable using from the start?
How do you get a following for your food? For your restaurant? For your product?
What mistakes should you avoid when creating a new technology product or service?
Level:
Intermediate
Category:
Design Thinking, Interface Design, Mobile Applications, User Experience, Web Apps / Widgets