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Title:

Cooking For Geeks: A Primer on Food Hacking

Your vote:
Yes No
Organizer:
Jeff Potter, Cooking For Geeks
Description:
Cooking For Geeks will cover new ideas in cooking for the hacker, maker, and creative person. By bringing tools, techniques, and ingredients from the science bench to the kitchen counter, this panel will show how to create better food and new experiences at the dinner table.
Questions
Answered:
  1. What is Food Hacking?
  2. Who is doing "food hacking"? Famous restaurants?
  3. How do geeks, hackers, and makers differ than normal people in the kitchen?
  4. Is it safe?
  5. What are the food safety requirements?
  6. What is water bath ("sous-vide") cooking?
  7. How do food chemicals like methylcellulose work?
  8. Where do I even get food chemicals like methylcellulose? Or food hacking hardware? Can I build it?
  9. What other hardware hacks can be done to food? (i.e. additive / subtractive processes)
  10. How can I use food hacks to help with every-day cooking?
Level:
Beginner
Category:
Art, Hardware, Other / Out There
Type:
Solo
Event:
Interactive 2010
Carl Hill-Popper
on 19/8/09
I think this is a great panel idea. Many people are becoming more aware of Molecular Gastronomy as done in fancy restaurants. Far fewer realize that there are simple food "hacks" that can be done in the home kitchen to produce delicious results.
on 19/8/09
Mmmm, tasty. I’ll definitely come to this one.
on 19/8/09
This is a super fun geeky topic. Jeff's also a great speaker. He gets my +1. And maybe if we're nice, he'll show off his visualization for recipe ingredients, or better yet, bring yummmmmm samples :)
on 20/8/09
++ to Gilad's comments. Had the chance to see Jeff in action at FOOEast, and he pretty much kicks ass with presenting this stuff. Through countless late nights and sheer force of will, he's become super knowledgeable on the topic, and think he'll be a perfect change of pace to SXSW.
on 20/8/09
+1 And I second Tim and gilad's note... Jeff is engaging, knowledgeable and usually brings along delicious noms. It's a triple win.
on 11/10/09
This sounds like an excellent panel, certainly a timely topic and a great fit with SXSW.
on 1/11/09
This is a fantastic addition to the panels.
on 13/11/09
Would be very interesting to hear .
on 22/11/09
1 And I second Tim and gilad's note... Jeff is engaging, knowledgeable and usually brings along delicious noms. It's a triple win.
on 28/11/09
Very nice...
on 29/11/09
This sounds like a wonderful, timely topic.
Developed for SXSW by Lindsey Simon