Bring your appetite to this fireside chat-style panel. David Berkowitz joins a lineup of top food and beverage brands that are harnessing social buzz to spice up their real world presence. What are these brands cooking up across the social landscape? And what can we learn from them?
Questions Answered:
How can brands transfer social buzz to their real world presence?
Who’s doing it right?
What are some pitfalls to avoid when using social marketing to achieve offline objectives?
How can marketers make sure brand loyalty translates into sales and/or real world advocacy?
What are some key platforms marketers can use to meet these ends?
What makes some brands more social media friendly?
What prevents some brands from taking part?
What happens if there’s a negative backlash and how can brands mitigate that in the first place?
How much time does it take for brands to do it right?
Who within brands’ organizations runs the social media presence and how is it staffed?
Level:
Intermediate
Category:
Advertising, Branding / Marketing / Publicity, Other / Out There, Social Networking