Are you eating well? Accessing sustainable food is easier with mobile access to databases (Seafood Watch), delivery of hyper local foods (Spud.com), online links for farmers and buyers (Roots of Change), and maps of food grown in your neighborhood (Forage Oakland). Learn how shortcodes, custom social networks, and mashups are delicious. With snacks!
Questions Answered:
What is sustainable food?
What are the possibilities for localization & retail?
What are shortcodes, social networks, mashups?
What has the Monterey Bay Aquarium learned about delivering seafood choice info via mobile?
What has Forage Oakland learned about micro-localization?
What has Roots of Change learned about adoption curves for social networks?
Who is using Web 2.0 tools to market sustainable food?
Who is using Web 2.0 tools to distribute sustainable food?
What tech tools are needed to make consumer choice more informed?
What tech tools are needed to make access to sustainable food easier?
Panelists:
Humberto Kam (Monterey Bay Aquarium), Rachel Weidinger (Common Knowledge)